Step into our warm and inviting ambiance, where traditional Indian decor meets contemporary comfort. Our attentive staff is dedicated to providing an exceptional dining experience, whether you're joining us for a casual meal or a special celebration.
Our menu is a tantalizing showcase of India's culinary heritage, featuring classic dishes and innovative creations. From the aromatic biryanis and succulent tandoori kebabs to the creamy curries and freshly baked naan, every dish is crafted with the finest ingredients and traditional spices. Vegetarian, vegan, and gluten-free options are also available, ensuring a delightful experience for every palate.
At Delight of India, we believe in the joy of sharing good food with loved ones. Join us for an unforgettable dining experience that captures the essence of Indian hospitality and culinary excellence.
A Culinary Journey in Southend
Nestled in the vibrant heart of Leigh-on-Sea, Delight of India invites you on an unforgettable culinary journey through the rich and diverse flavors of Indian cuisine. Our restaurant, with its warm and welcoming atmosphere, is the perfect spot for family gatherings, meet-ups or a delightful night out with friends.
At Delight of India, our menu is a carefully curated selection of traditional Indian dishes, each crafted with the finest ingredients and authentic spices. From the aromatic biryanis and tender tandoori meats to the creamy curries and fresh naan bread, every dish is a testament to India's rich culinary heritage. Our chefs, with their deep-rooted passion for Indian cuisine, ensure that every plate is a celebration of flavor, aroma, and artful presentation.
For those looking to explore beyond the classics, Delight of India offers a variety of regional specialties and contemporary creations that add a modern twist to traditional recipes. Vegetarian and vegan options are plentiful, ensuring that every guest finds something to love.
About the Chef
Mastery in Indian and Continental Cuisine
Our chef, an epitome of culinary mastery, has carved a niche in both Indian and continental cuisine, making waves in the gastronomy world. With a career spanning over two decades, they have honed their skills in some of the most prestigious 5-star hotels and restaurants globally.
Early Beginnings
From a young age, our chef was fascinated by the intricate flavours and aromas of spices that define Indian cuisine. This passion quickly established them as an innovator in traditional dishes. Their foundation was solid, but it was the hands-on experience in high-pressure kitchens that truly shaped their culinary prowess.